The ITS World Congress is the premier international exhibition for devices,Purelink's real time location system
protect healthcare workers in their daily practices and OMEGA
interventions. technologies and services associated with intelligent
traffic systems.The stone mosaic
comes in shiny polished and matte. This year’s exhibition hosts a total
of 300 exhibitors. The exhibition at the ITS World Congress in 2012 has
the motto “smarter on the way”,HOWO trucks are widely used and howo spare parts
for sale are also welcomed . and it has attracted all the key companies
and innovators in this area. The exhibitors cover all aspects of
traffic systems including complex information and communication systems,
advanced navigation and payment systems through to the areas of safety,
ecology and electromobility.
The BMW Group presents innovations
from BMW ConnectedDrive at the ITS World Congress under the motto “BMW
Urban Mobility”. BMW ConnectedDrive is the BMW Group’s definition of
Intelligent Traffic Systems (ITS), because BMW ConnectedDrive provides
the occupants of the vehicle and the vehicle itself with an intelligent
network to connect them with the outside world. This network offers
customers more safety, comfort and infotainment whether it is through
driver assistance systems, navigation options or personalized
entertainment. The network permits innovations for urban mobility that
make interaction with city traffic even safer, more efficient and more
convenient. The BMW Group stand presents App and vehicle-based routing
functions, safety systems and solutions for mobility on two wheels.
Going
about your business quickly and smoothly in a densely populated city is
a big challenge. How can I get to my destination on time? Will there be
any free parking spaces when I arrive? Where is the nearest charging
point for my electric car? Will I be quicker with Park+Ride? The
Mobility Assistant from the BMW Group will provide all the answers to
these questions in future. It is currently being tested in Berlin as an
iPhone application. This service is going to provide individual,
intermodal navigation. When you enter a destination, the mobility
assistant will display various routes to allow you to reach this
destination cost-effectively and quickly – whether you are travelling by
car, using suburban public transport or combining the two modes of
travel.
“The Mobility Assistant is an initial step towards the
reality of actual intermodal traffic use. The objective is to ensure
mobility over a range of different modes of transport.We mainly supply
professional craftspeople with crys talbeads wholesale
shamballa Bracele , This is empowering the BMW Group to support
mobility sustainably and tailored to individual needs,” according to
Martin Hauschild, Head of Traffic Technology and Traffic Management at
the BMW Group. For example, all drivers with BMW cars equipped with
ConnectedDrive encompassing RTTI (Real Time Traffic Information) are in a
position to obtain the latest information about traffic conditions on
the road.Find detailed product information for Sinotruk howo truck.
This new service is updated every three minutes and shows the current
rates of traffic flow on the roads in five stages (gridlocked,
congested, heavy traffic, slow-moving traffic, flowing normally).
The
concept of intermodal routing is optimally enhanced by the DriveNow
package available in Munich, Düsseldorf, Berlin and San Francisco. This
Premium Car Sharing with BMW and MINI automobiles is independent of
car-hire stations. This service is now available in four cities and is
proving to be extremely popular. You can get mobile after completing a
simple registration process. If you need a car, the DriveNow App
displays the nearest DriveNow vehicle in the vicinity. After you have
finished your journey, you can simply park the vehicle at your
destination and another driver will be able to use it from that
location.
BMW subsumes two functions under the concept of “Urban
Navigation” both of which use local “traffic knowledge” to make
navigation in cities faster, simpler and more predictable, particularly
during rush-hour periods: adaptive navigation and strategic routing.
“The BMW Group highlights its leadership role in intelligent and
networked route management with the functions of urban navigation,”
explained Martin Hauschild, Head of Traffic Technology and Traffic
Management at the BMW Group. With strategic routing, the BMW Group is
working together with cities to make traffic management data such as
information about temporary disruptions (roadworks) or events and
strategic diversion recommendation accessible to navigation systems and
to take this into account in route planning. These future routing
options create a route based on adaptive traffic management that takes
local traffic planning into account and enables you to have a smooth
drive through the city with minimum impact on the environment.
2012年10月22日 星期一
2012年5月31日 星期四
St. Louis battle over solar panels pits
Energy costs are rising. Hiscox is increasingly concerned about the
environment. And government rebates could help him fund the $45,000
cost.
But his building, the Soulard Bastille Bar on Russell Boulevard south of downtown, has a roof that faces the street.We offer you the top quality plasticmoulds design And that means his solar array would break neighborhood rules. Soulard,It's pretty cool but our ssolarpanel are made much faster than this. a national historic district, does not allow visible panels.
"I'm just sick to my stomach," Hiscox said. "I don't get this."
Hiscox's heartache highlights a fight simmering from coast to coast.
How does a historic neighborhood hang onto that certain je ne sais quoi and still change with the times? How does it ooze history and romance, and still find space for solar panels and satellite dishes?
"Nationally, they've been dealing with it a lot, in historic districts in New Jersey, California, across the nation," said Ryan Reed, a preservation specialist with the Landmarks Association of St. Louis, which fights to save historic structures.
But no one, Reed said, has produced guidelines that make all parties happy.
Soulard is one of the oldest sections of the city. Its 150-year-old homes, perky mansard roofs and redbrick rows invite visitors to meander the streets — and boost property values across the neighborhood.
If the rooflines get broken by enough new gadgets, nearly all parties agree, the feel of Soulard might change.
"Think of it like a puzzle," Reed continued. "If you're missing so many pieces, you can't tell what the picture is."
The problem, said St. Louis architectural historian Michael Allen, is that many historic guidelines were written 40 years ago. The city's three oldest historic preservation districts — Hyde Park, Lafayette Square and Soulard — were created in the 1970s, Allen said, with strict rules to prevent bad business signs, cheap windows, rooftop decks and backyard lean-tos.
"They weren't hoping to keep out solar panels,Wireless real realtimelocationsystem utlilizing wifi access points to pinpoint position of the tag." he said. "They were guidelines for their future. Now those aspirations have been realized."
Are rain barrels and solar panels, he asked, corrupting neighborhood standards? Historic guidelines, Allen said, need to be revised.
This is far from the first time an area business has tried to incorporate new technology into historic renovation.
The city's Cultural Resources Office has approved solar panels before — though only when they're hidden, or nearly so.
Washington University successfully petitioned the city Preservation Board, which hears preliminary reviews, borderline cases and appeals on such issues, to mount 6-foot-tall wind turbines on the top of its three-story building on Delmar Boulevard in the Skinker-DeBalivere Historic District.
And rehabbers are constantly at odds with local and state guidelines over window replacements.
Just this past month, Alderman Jennifer Florida complained that a project in her ward, south of Tower Grove Park, couldn't put in double-paned vinyl windows, despite their energy efficiency. State historic tax credit guidelines called for wooden windows — but replacing the originals with double-paned wood was, she said, prohibitively expensive.
"You're ultimately adapting a 110-year-old structure for today's use," she said. "But energy efficiency should be non-negotiable."
"We have these old ways of doing things," she continued.
Even Betsy Bradley, director of the Cultural Resources Office, says it might be time to review Soulard's regulations. The city's ordinance says the standards should be rewritten every 10 years. Soulard's have not been revised since 1991.
That, however, would be too late for Hiscox. This month,The core of an indoor positioning system. he lost the first round in his fight to sidestep the historic guidelines. The city's preservation board voted 4-2 against his request.
Hiscox tried to show that the solar panels wouldn't offend anyone. He offered to put up six temporary panels prior to any permanent construction. He got 14 pages of signatures from neighbors.
But Bradley denied the temporary demonstration. She said she wanted to help Hiscox but could find no mechanism for permitting the temporary erection of such items.
And the Preservation Board sided with the Soulard Restoration Group, which wrote the guidelines and opposed the panels. Bradley, in her report to the board, noted that the surrounding buildings were historic, that Hiscox's panels would be "entirely visible" and that Russell was an important thoroughfare into Soulard.
Approving the project, she concluded, "would indicate that the visibility of solar collectors in a historic district is not a concern. The Soulard Historic District Standards, in several ways, indicate that a visually dominant solar panel installation on a street-facing public facade is not compatible with the historic character of the district."
Hiscox readily acknowledges that it's not just about going green. The Bastille has a walk-in cooler, four compressors, air conditioning and electric heat. He said his electric bill runs from $500 to about $1,800 per month.
"It's rough out here," he said.Exhaust ventilationsystem work by depressurizing the building. "I was just trying to save money and have some fun. So much for that."
Hiscox says he has already spent $6,500 for a new, black roof to match the anticipated solar panels (though he needed the new roof anyway), plus $15,000 in early panel costs, which he is hoping to recoup. One of the solar panels, he said, is still sitting in his kitchen.
"To say the least," he continued, "I won't be spending too much more money in the neighborhood."
Advocates and city leaders don't expect this problem to go away soon.
But they do think it will change. Technology will reduce the size of solar panels — there are already shingle-size cells out in some communities. And perceptions will adapt, too.
But his building, the Soulard Bastille Bar on Russell Boulevard south of downtown, has a roof that faces the street.We offer you the top quality plasticmoulds design And that means his solar array would break neighborhood rules. Soulard,It's pretty cool but our ssolarpanel are made much faster than this. a national historic district, does not allow visible panels.
"I'm just sick to my stomach," Hiscox said. "I don't get this."
Hiscox's heartache highlights a fight simmering from coast to coast.
How does a historic neighborhood hang onto that certain je ne sais quoi and still change with the times? How does it ooze history and romance, and still find space for solar panels and satellite dishes?
"Nationally, they've been dealing with it a lot, in historic districts in New Jersey, California, across the nation," said Ryan Reed, a preservation specialist with the Landmarks Association of St. Louis, which fights to save historic structures.
But no one, Reed said, has produced guidelines that make all parties happy.
Soulard is one of the oldest sections of the city. Its 150-year-old homes, perky mansard roofs and redbrick rows invite visitors to meander the streets — and boost property values across the neighborhood.
If the rooflines get broken by enough new gadgets, nearly all parties agree, the feel of Soulard might change.
"Think of it like a puzzle," Reed continued. "If you're missing so many pieces, you can't tell what the picture is."
The problem, said St. Louis architectural historian Michael Allen, is that many historic guidelines were written 40 years ago. The city's three oldest historic preservation districts — Hyde Park, Lafayette Square and Soulard — were created in the 1970s, Allen said, with strict rules to prevent bad business signs, cheap windows, rooftop decks and backyard lean-tos.
"They weren't hoping to keep out solar panels,Wireless real realtimelocationsystem utlilizing wifi access points to pinpoint position of the tag." he said. "They were guidelines for their future. Now those aspirations have been realized."
Are rain barrels and solar panels, he asked, corrupting neighborhood standards? Historic guidelines, Allen said, need to be revised.
This is far from the first time an area business has tried to incorporate new technology into historic renovation.
The city's Cultural Resources Office has approved solar panels before — though only when they're hidden, or nearly so.
Washington University successfully petitioned the city Preservation Board, which hears preliminary reviews, borderline cases and appeals on such issues, to mount 6-foot-tall wind turbines on the top of its three-story building on Delmar Boulevard in the Skinker-DeBalivere Historic District.
And rehabbers are constantly at odds with local and state guidelines over window replacements.
Just this past month, Alderman Jennifer Florida complained that a project in her ward, south of Tower Grove Park, couldn't put in double-paned vinyl windows, despite their energy efficiency. State historic tax credit guidelines called for wooden windows — but replacing the originals with double-paned wood was, she said, prohibitively expensive.
"You're ultimately adapting a 110-year-old structure for today's use," she said. "But energy efficiency should be non-negotiable."
"We have these old ways of doing things," she continued.
Even Betsy Bradley, director of the Cultural Resources Office, says it might be time to review Soulard's regulations. The city's ordinance says the standards should be rewritten every 10 years. Soulard's have not been revised since 1991.
That, however, would be too late for Hiscox. This month,The core of an indoor positioning system. he lost the first round in his fight to sidestep the historic guidelines. The city's preservation board voted 4-2 against his request.
Hiscox tried to show that the solar panels wouldn't offend anyone. He offered to put up six temporary panels prior to any permanent construction. He got 14 pages of signatures from neighbors.
But Bradley denied the temporary demonstration. She said she wanted to help Hiscox but could find no mechanism for permitting the temporary erection of such items.
And the Preservation Board sided with the Soulard Restoration Group, which wrote the guidelines and opposed the panels. Bradley, in her report to the board, noted that the surrounding buildings were historic, that Hiscox's panels would be "entirely visible" and that Russell was an important thoroughfare into Soulard.
Approving the project, she concluded, "would indicate that the visibility of solar collectors in a historic district is not a concern. The Soulard Historic District Standards, in several ways, indicate that a visually dominant solar panel installation on a street-facing public facade is not compatible with the historic character of the district."
Hiscox readily acknowledges that it's not just about going green. The Bastille has a walk-in cooler, four compressors, air conditioning and electric heat. He said his electric bill runs from $500 to about $1,800 per month.
"It's rough out here," he said.Exhaust ventilationsystem work by depressurizing the building. "I was just trying to save money and have some fun. So much for that."
Hiscox says he has already spent $6,500 for a new, black roof to match the anticipated solar panels (though he needed the new roof anyway), plus $15,000 in early panel costs, which he is hoping to recoup. One of the solar panels, he said, is still sitting in his kitchen.
"To say the least," he continued, "I won't be spending too much more money in the neighborhood."
Advocates and city leaders don't expect this problem to go away soon.
But they do think it will change. Technology will reduce the size of solar panels — there are already shingle-size cells out in some communities. And perceptions will adapt, too.
2011年5月30日 星期一
While it's early
Three of our local farmers markets — Evansville Downtown, Newburgh and Henderson, Ky. — opened this month, and there are piles of good things waiting for customers who wish to buy home-grown vegetables, meat, bedding plants, homemade popcorn, flavored oils, sea salt, baked goods and more.
"While it's early, some of the vendors are bringing in vegetables grown a little farther south,Quality air impact socket tools for any tough job. but it's all fresh and not picked green and then shipped."
It looks as if the market's business is shaping up well.
"We have 20 vendors already, and it's still early in the year," said Schnautz. "A lot of vendors won't come until later, when their crops are ready."
In addition to fresh vegetables,As one of a leading China Projector Lamp provider from China. the markets also are a showcase for entrepreneurs, bakers, cattle ranchers, bee hive managers and others.
n The first booth I approached was Flour Power, run by mother-and-daughter team Marji Henson and Mickie Streets. The duo offer homemade muffins, strudel, brownies and various small pastries. I squealed out loud when I saw a basket of West Virginia-style pepperoni rolls. Henson and Streets joined in when they saw a Hoosier fit to bust over their home state's official snack food.
"We're originally from Clarksburg, W.Va., said Henson. "You see pepperoni rolls everywhere in West Virginia. Even in the bingo halls you can find one."
I've taken a few trips through West Virginia myself and always stock up on the soft, orange-blushing, spicy snacks as soon as I can get my hands on them.
"We make the dough from scratch," said Henson. "We flatten it down, roll up the pepperoni slices in it, let it rise and bake it."
The sweet dinner-roll dough and its yummy surprise filling are delicious together. At Flour Power, you can purchase one for a mere buck.
n Donna Fickey of Pappy and Grammy's Kettle Corn sells 12 flavors of fresh-popped kettle corn and fresh fried pork rinds.
"Our main account is Roberts Stadium," said Fickey. "People know us from there."
Will they be moving to the Downtown arena?
"We haven't heard anything yet," said Fickey. "We sure hope so."
Kettle corn flavors include original, which is lightly sweetened, and movie-style butter flavor, which is not sweet, along with chocolate, caramel, grape, raspberry, cherry, cinnamon and blends.
n Stonewall Farms by the Cannon Family of Evansville also has booths at the Evansville and Newburgh markets, selling all-natural, grass-fed beef and pork raised on their West Side farm and processed locally at Dewig's in Haubstadt and Merkley's in Jasper, Ind. Other Stonewall products include ham steaks, picnic ham and other smoked pork products, numerous cuts of beef,We are professional Plastic mould, hamburger, minute steaks and shank bones for soup. Stonewall Farms also offers the area's only meat CSA — Community Supported Agriculture — in which patrons buy shares of the product.
n For your best friend, Mr. Bear of Bear's Bone Bakery has human-quality dog treats.
Bear's human, Chris Thomas, said he began making Bear's treats with a peanut butter cookie recipe and just cut down on the sugar and fat to make it dog-healthy.
"When we got Bear, apparently he'd been eating people food," he said. "He won't eat dog food, so we started making his food and treats for him. Right now he's eating about three chickens a week, and he gets brown rice, spinach and all kinds of vegetables."
n Larry "Lorenzo" Minor of Zo's Chocolate Fix is selling sweet treats and bread from his hand-built adobe oven again this year. But prepare to get there early if you want any bread.
"You don't get any if you sleep until noon," he reminded me when I pouted over the empty basket.
n Bud Vogt of Bud's Farm Market on South Weinbach Avenue is bringing in some early produce (get there early to catch him before he sells out), and Roger Huff and Janet Burgess are bringing up home-grown tomatoes, green tomatoes and piles of other vegetables from Tennessee. Later, they'll be bringing their own crops.
n Also at the Evansville Market, make sure to visit Sandy Greenfield at Drizzle and sample her flavored olive oils, vinegars and sea salts.
"Right now, we're doing markets and craft fairs, but I'd like to have a shop where you could come and have an olive oil tasting and try some different things," she said.
n At the Historic Newburgh Farmers Market, Steve Willett of Evansville is offering organic early crops such as broccoli, mixed greens and lettuces.Detailed information on the causes of Hemorrhoids, Willett believes in totally organic farming and an organic lifestyle. Later in the season, he'll be bringing various crops, including tomatoes, squash, green and yellow beans, onions, okra, peppers and chilies.
n Jim Arnold of Esther's Gardens, an Evansville-area vegetable CSA, also is at the Newburgh market with early crops such as greens, sugar snap peas and leeks, and he is looking forward to high summer, when he'll have heirloom tomatoes and many interesting varieties of squash and peppers.
n At the Henderson Farmers Market,Find everything you need to know about Cold Sore including causes, Gibson Produce Farm is selling bedding plants and flowers until their own crops come in. If you have a free corner in your garden, check out Bruce and Lynnie Gibson's tables for interesting varieties of tomato, eggplant and pepper plants.
n If you're into honey — or strawberry whipped honey butter — stop by Betsy Stone's Stone Hill Honey booth in Henderson. The Spottsville, Ky., farm also is providing early red leaf and head lettuces, beets and scallions.
"While it's early, some of the vendors are bringing in vegetables grown a little farther south,Quality air impact socket tools for any tough job. but it's all fresh and not picked green and then shipped."
It looks as if the market's business is shaping up well.
"We have 20 vendors already, and it's still early in the year," said Schnautz. "A lot of vendors won't come until later, when their crops are ready."
In addition to fresh vegetables,As one of a leading China Projector Lamp provider from China. the markets also are a showcase for entrepreneurs, bakers, cattle ranchers, bee hive managers and others.
n The first booth I approached was Flour Power, run by mother-and-daughter team Marji Henson and Mickie Streets. The duo offer homemade muffins, strudel, brownies and various small pastries. I squealed out loud when I saw a basket of West Virginia-style pepperoni rolls. Henson and Streets joined in when they saw a Hoosier fit to bust over their home state's official snack food.
"We're originally from Clarksburg, W.Va., said Henson. "You see pepperoni rolls everywhere in West Virginia. Even in the bingo halls you can find one."
I've taken a few trips through West Virginia myself and always stock up on the soft, orange-blushing, spicy snacks as soon as I can get my hands on them.
"We make the dough from scratch," said Henson. "We flatten it down, roll up the pepperoni slices in it, let it rise and bake it."
The sweet dinner-roll dough and its yummy surprise filling are delicious together. At Flour Power, you can purchase one for a mere buck.
n Donna Fickey of Pappy and Grammy's Kettle Corn sells 12 flavors of fresh-popped kettle corn and fresh fried pork rinds.
"Our main account is Roberts Stadium," said Fickey. "People know us from there."
Will they be moving to the Downtown arena?
"We haven't heard anything yet," said Fickey. "We sure hope so."
Kettle corn flavors include original, which is lightly sweetened, and movie-style butter flavor, which is not sweet, along with chocolate, caramel, grape, raspberry, cherry, cinnamon and blends.
n Stonewall Farms by the Cannon Family of Evansville also has booths at the Evansville and Newburgh markets, selling all-natural, grass-fed beef and pork raised on their West Side farm and processed locally at Dewig's in Haubstadt and Merkley's in Jasper, Ind. Other Stonewall products include ham steaks, picnic ham and other smoked pork products, numerous cuts of beef,We are professional Plastic mould, hamburger, minute steaks and shank bones for soup. Stonewall Farms also offers the area's only meat CSA — Community Supported Agriculture — in which patrons buy shares of the product.
n For your best friend, Mr. Bear of Bear's Bone Bakery has human-quality dog treats.
Bear's human, Chris Thomas, said he began making Bear's treats with a peanut butter cookie recipe and just cut down on the sugar and fat to make it dog-healthy.
"When we got Bear, apparently he'd been eating people food," he said. "He won't eat dog food, so we started making his food and treats for him. Right now he's eating about three chickens a week, and he gets brown rice, spinach and all kinds of vegetables."
n Larry "Lorenzo" Minor of Zo's Chocolate Fix is selling sweet treats and bread from his hand-built adobe oven again this year. But prepare to get there early if you want any bread.
"You don't get any if you sleep until noon," he reminded me when I pouted over the empty basket.
n Bud Vogt of Bud's Farm Market on South Weinbach Avenue is bringing in some early produce (get there early to catch him before he sells out), and Roger Huff and Janet Burgess are bringing up home-grown tomatoes, green tomatoes and piles of other vegetables from Tennessee. Later, they'll be bringing their own crops.
n Also at the Evansville Market, make sure to visit Sandy Greenfield at Drizzle and sample her flavored olive oils, vinegars and sea salts.
"Right now, we're doing markets and craft fairs, but I'd like to have a shop where you could come and have an olive oil tasting and try some different things," she said.
n At the Historic Newburgh Farmers Market, Steve Willett of Evansville is offering organic early crops such as broccoli, mixed greens and lettuces.Detailed information on the causes of Hemorrhoids, Willett believes in totally organic farming and an organic lifestyle. Later in the season, he'll be bringing various crops, including tomatoes, squash, green and yellow beans, onions, okra, peppers and chilies.
n Jim Arnold of Esther's Gardens, an Evansville-area vegetable CSA, also is at the Newburgh market with early crops such as greens, sugar snap peas and leeks, and he is looking forward to high summer, when he'll have heirloom tomatoes and many interesting varieties of squash and peppers.
n At the Henderson Farmers Market,Find everything you need to know about Cold Sore including causes, Gibson Produce Farm is selling bedding plants and flowers until their own crops come in. If you have a free corner in your garden, check out Bruce and Lynnie Gibson's tables for interesting varieties of tomato, eggplant and pepper plants.
n If you're into honey — or strawberry whipped honey butter — stop by Betsy Stone's Stone Hill Honey booth in Henderson. The Spottsville, Ky., farm also is providing early red leaf and head lettuces, beets and scallions.
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