How Cola Gave Molokai Clean Water

Did you know that there was once a Coca-Cola bottling plant in Kaunakakai, and that carbonated beverages used to only came in glass bottles? The change from glass to aluminum and plastic started in the 1970s, because those materials are cheaper and do not break as easily.

Until Coca-Cola started to use cans,From standard Cable Ties to advanced wire tires, every island in Hawaii except Lanai had a Coca-Cola bottling plant. Molokai Electric Company (MECO) was the bottler here at the old power plant across from Atlas. The bottling plant also bottled other common flavored drinks aside from Coca-Cola.

I was hired by Coca-Cola of Atlanta to be the quality control chemist and syrup manufacturing supervisor of its Hawaiian division in 1948, the first local hire. I worked with Coke for two years.

We manufactured the Coca-Cola syrup from all the ingredients in a 2,500 gallon glass-lined tank.In addition to hydraulics fittings and Aion Kinah, The secret flavoring ingredient was received from Atlanta in two-gallon stainless steel cans. The flavoring ingredient is supposedly a secret to this day, although lemon and cinnamon extracts are clearly discernable. The other ingredients included were phosphoric acid, sugar, coca leaf, cola nut extracts and pure caffeine. The ingredients were mixed with clean,the Injection mold fast! filtered water and quality control tests were conducted on each batch. I should mention that my whole production staff consisted of two hard-working deaf mutes, from whom there was very little verbal complaint.

The municipal Kaunakakai water was surface water from the mountain. It was the softest natural water because it was essentially rain water. Because it was surface water, the water from the tap after a heavy rain was always colored reddish brown. Coca-Cola is normally supersaturated with carbon dioxide at a minimum pressure of around 3.5 atmospheres. If the water is muddy, it is difficult to carbonate the beverage to the desired pressure.

Therefore, we installed a water purification system by treating the water in a large tank with chlorine and aluminum sulfate, with subsequent filtering of solids via a sand filter and excess chlorine with carbon filter. This was probably the first bulk water purification system on Molokai. The production water was sparkling clear and the beverage quality was significantly improved. Similar water purification systems were installed at the Coca-Cola bottling plants in Hilo and Wailuku.This is interesting cube puzzle and logical game.

In 1949 the general manager was George Haygood, superintendent was Henry Yamashita and the foreman was Satoru Kawano. The latter two have descendants still active on Molokai.Free DIY Wholesale pet supplies Resource! Young Mits Watanabe was also a worker at the bottling plant. At that time, the population on this island probably was no more than 2,500.

The Molokai bottling plant had its own brand of bottle with MOLOKAI inscribed on the bottom. Those Molokai bottles are a collector's item today and have antique value. Some are still lying around the island.

While employed as a Coke quality control chemist, it was incumbent on me to drink a few bottles of Coke every day. Since leaving the company, I hardly drink the stuff.

I used to be in the wine business

So light, so bright,The newest Ipod nano 5th is incontrovertibly a step up from last year's model, so fizzy -- it's wine candy



I used to be in the wine business, but I decided to make my fortune in the newspaper world. My brothers stayed in the wine business and became rich and, as you can see,We specialize in providing third party merchant account. I'm tearing them up writing for The Californian.

A couple of weeks ago my friend Rog brought to a party a long tall bottle of white wine called Broadbent, Vinho Verde (available at Imbibe Wine and Spirts Merchant for $10). It was almost clear, deserty dry and had a spritz to it.

Was this wine or sparkling water? I was ready to dismiss this water/wine until I had a glass.

The carbonation hit my tongue, bounced off mid-palate and then kissed the back of my throat like fairy dust and I thought, "Oh mama."

Where was this from? To steal a thought from a Kinks song, wine- making has become a crazy, mixed- up world, with California growing European and Southern American varietals and vice versa. This could have come from anywhere.

"It's from Portugal," Rog said.

Portugal? Spain would not have been surprising, but Portugal has never been a heavyweight in the wine wars unless you include Mateus for its seminal importance in many post-World War II romances.

I had a glass, then another. After two glasses, I felt like I hadn't had anything, so clear and light was this 9 percent-alcohol wine.

This was like wine candy, the liquid version of crack cocaine.Houston-based Quicksilver Resources said Friday it had reached pipeline deals There would be no peace in my soul until every ounce of Broadbent was gone.

"It's so light, it's like it doesn't count," I said.

Disclaimers, yes.Customized imprinted and promotional usb flash drives. The wine didn't count if you were drinking in the cozy confines of your home and didn't plan to drink more and then pile-drive your car into a pole. Is that sufficient?

Assuming that you had settled in for the evening, had a glass or two of the wine that didn't count, who could blame you for not adding it to the tally at the end of the night?

Wines that don't count. A new niche. It is similar to the diminished calories of a large chocolate chip cookie when eaten in small bites.

Friend Paul suggests other wines that don't count. Daisy Chain White (under $9) is a non-counter too. Wines that don't count are best enjoyed after spending some time in the freezer and becoming almost Popsicle-like.

"Costco has a wine called Crios," Paul said, lobbing another wine -- this one from Argentina -- in the how-could-you-count-this camp.

The Crios Rose comes highly recommended and how much can a rose count anyway? Cava, a sparkling wine from Spain (this is Spain's champagne), counts, but counts less than some diesel-thick Malbecs or head-spinning Zinfandels. Anything with carbonation doesn't count or, to be fair, you have to divide by two and subtract one.

As the summer approaches and red wines become untenable, then wines that don't count count even more. In the meantime,A glass bottle is a bottle created from glass. I recommend Cupcake Red Velvet Wine (California), Evodia, a Spanish red with a seductive grenache base, and Petite Petit, which is distinguished by dancing elephants on the label (of course, in respect for the family business of which I do not get a bent farthing, Martin Ray, Mark West and Castle Rock count too).

Some things count and some count less, but all in all, when we are talking about wine, they all count a lot.