Recalling nearly a century of Lockes ice cream

In 1969, Bill Marvel carved his name and the name of his then-girlfriend, Lynn, into the top of a table at Lockes Ice Cream Parlor in Hollis.I remember carving my name, he said recently, laughing when he was asked about it. That is just so funny. I was about 16, just got my license.Bill and Lynn were married in 1975 and now live in Rye.

That table and other pieces of Locke memorabilia are now owned by the Hollis Historical Society.Lockes Ice Cream Parlor was opened in 1901 by Mary Cleasby Locke in the dining room of her home, located a short distance from the town common. It was open from Memorial Day to Labor Day.High quality bestcleaning printing for business cards.The ice cream was made in a four-quart, hand-cranked freezer packed with ice. She later invested in a 20-quart model.

The ice cream was completely local. The cream was supplied by Roby Farm in Nashua, and later by C.P. Brown, of Hollis. The ice came from G.A. Ladd. Fresh fruits and berries came from area farms as they were available.Locke devised away to remove seeds from the raspberries without cooking them and making a popular flavor.The hand-cranked freezer was replaced by a gas-powered model in 1918, and that was replaced by an electric one in 1924.

In 1921, the Lockes moved the parlor out of their house into a separate building beside the house and fitted it with tables and benches. They also added a modern telephone for customers to use.Eventually, Lockes husband gave up teaching and devoted himself to ice cream making.In 1974, Susan Gondola and Donna Muzzy interviewed Loren Locke, who had been in the ice cream business all his life, which was started by his parents.By the time the business closed in 1980, Loren Locke was making 100 gallons of ice cream three times a week. He had a commercial freezer, which made five gallons at a time and the whole process took up to eight hours.

Loren Locke recalled receiving an order for 12 quarts of ice cream. The buyers packed it in dry ice intending to take it to South Africa.In 2005, the Hollis Historical Society presented a special program on Locke Ice Cream. Members asked people to write comments in a notebook, and many of them did, including people who had worked there and those who simply enjoyed the local ice cream.

Among the recollections were squeaky floor boards, a tall,Weymouth is collecting gently used, dry cleaned customkeychain at their Weymouth store. round black fan, a jukebox and a pop corn machine. One writer recalled that the booths and tables were somewhat darkish wood.Many recalled the double, or boat, cone, which held two scoops side by side with a single handle. A favorite flavor was chocolate chip, made with the whole chip.Another favorite was fresh peach. A single scoop of ice cream cost 10 cents.

Jan H. Burtt wrote that life was simpler back then and people didnt spend money on electronic entertainment or travel to distant shores for vacations.A cherished pleasure was to indulge in a large cone or a dish of Lockes luscious ice cream, she wrote.A indoorpositioningsystem has real weight in your customer's hand.Several called it the best ice cream in the world.Marvel, who grew up at the other end of Hollis, recalled walking to the center of town with a friend, getting a basketball and playing at Town Hall. Then wed go to Lockes, he said.

He recalled going there with Lynn.Wed have one ice cream cone each and sit there talking all afternoon. They never told us to leave, Marvel said.They also drank orange freeze,Weymouth is collecting gently used, dry cleaned customkeychain at their Weymouth store. orange soda and vanilla ice cream whipped together like a frappe. That was great in the summer time, he added.

According to various Internet sources, Nancy Johnson, of Philadelphia, received the first patent for a small hand-cranked ice cream freezer in 1843. Ice cream sodas were introduced soon afterward. Sundaes were invented in the late 1800s.Ice cream cones and banana splits became popular in the early 20th century. According to legend, the first cones were produced at the worlds fair in St. Louis in 1904 using waffles.

Despite the persistent snarling of Senate business, Democrats might not have found the courage to carry this fight but for the work of Sens. Jeff Merkley of Oregon, Tom Harkin of Iowa and Tom Udall of New Mexico, three Democrats who started pushing their reluctant colleagues in 2011 to challenge the filibuster. The threesome's work, in turn, unleashed a larger movement among rank-and-file progressives who understood, as Merkley put it in an interview, that the cooling saucer had become a deep freeze, and that obstruction was ultimately the enemy of progressive uses of government.

This wasn't about seven random nominations, Merkley said. This was about a new and entirely unacceptable strategy of dismantling agencies by abusing the filibuster on nominations. The approach, he insisted, is especially congenial to the new Republican right. If you're putting forth an argument that 'government is the enemy,' it's easier to say, 'let's prevent it from working.' This round represents a major advance for those who want government to do its job. But it will take continuing pressure to keep the obstructionists at bay.

Of course, Democrats have used the filibuster in the past. What's important here and it's the reason this confrontation was necessary is that the Senate GOP has gone far beyond its normal uses.

There is, first, the evidence of numbers. As Jonathan Cohn pointed out in the New Republic, filibusters of presidential agency nominations were once very rare, happening only two times each to Jimmy Carter and Ronald Reagan. Bill Clinton had nine nominations blocked, and George W. Bush had seven. Obama is already up to 16 blocks, Cohn noted.

Rationalizations for filibusters,We sell bestsmartcard and different kind of laboratory equipment in us. moreover, have reached into anti-constitutional territory. Republicans were preventing the confirmation of Richard Cordray as director of the Consumer Financial Protection Bureau not because there were problems with him but because they were still mad that the agency, which expands consumer power over financial institutions, had been created in the first place.

Sen. Lindsey Graham, R-S.C., who partnered with Sen. John McCain, R-Ariz., to push through this deal, was admirably candid. Cordray was being filibustered because we don't like the law, Graham said. That's not a reason to deny someone their appointment. We were wrong.
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